Recycled stainless steel bottle, doubles as a cup, 720ml

Circular Laser:

As the name suggests, this printing method involves engraving the logo onto a circular object. This is done using a machine with a rotating support, while a beam of light performs the engraving. This technique is specifically designed for metal containers, such as aluminium or steel bottles. In addition to providing a polished aesthetic finish, the print, wrapped around the container, makes the logo more eye-catching.

Circular UV:

Full-colour digital printing involves applying ink directly onto the promotional gift, followed by an immediate burst of UV (ultraviolet) light via an LED, which causes the ink to dry quickly. This reduces the time needed for personalization compared to other techniques. Additionally, the machinery is designed to accommodate circular printing, making it ideal for applying logos on containers like bottles, covering nearly the entire surface.

Laser:

Laser engraving is a personalisation technique that uses a beam of light to burn the surface of an object. As the name suggests, the logo is engraved, and the item’s original colour is not retained. The advantages of this technique include its cost-effectiveness, its ability to provide a more formal and polished finish, its precision, and its durability, as it is very difficult to damage. The materials best suited for this type of marking are metal and wood, although some ceramic and glass containers are also designed to accommodate it.

Screen Printing:

Screen printing is one of the most popular techniques for personalised gifts. It involves the use of a stretched mesh, onto which a plate with the logo is attached. Ink is then applied, reproducing the image onto the gift. For multi-coloured designs, a separate mesh is required for each different colour. This process is simple, inexpensive, and durable. Moreover, it offers the significant advantage of adapting to various types of surfaces, allowing a wide range of merchandise to be personalised through screen printing.